The nose has sensations of ripe red fruit such as cherry and black cherry, and floral notes reminiscent of violet and rose.<\/p>\n
The taste is intense, and the great softness makes it smooth with pleasant fruity sensations. The tannic texture is barely hinted at and gives pleasant balsamic sensations at the end.<\/p>\n
To be served at an 18\u00b0 temperature and combined with cured meats, first course meat plates and seasonal vegetables, exquisite with grilled meats. Also great at a lower temperature of 14\u00b0 to combine with fish with red base such as Tuscan \u201ccacciucco\u201d or starters in general.<\/p>","protected":false},"excerpt":{"rendered":"
Altitude: Approximately 130 ASL
\nAltitudine CIRCA 130MSL
\nType of land: average mixture
\nExposure: SOUTH WEST SOUTH
\nVine Variety: 90% Sangiovese, 10% other red grapes varieties
\nDensity VINEYARDS OF 3500\/4000 STRAINS PER HECTAR
\nAgricultural type: GUYOT
\nHarvest season: last week of September
\nYield grapes per hectar: 80tonnes grapes per hectar<\/p>\n